Sunday Lunch

Mount Battenhall was thrilled to open up Spriggs’ Restaurant for their first Sunday Lunch, bringing it to life with our owners, their family and friends, and prospective purchasers.

A real buzz was created with a lively sense of community as everyone enjoyed the delicious food and each other’s company. The Sunday roast was prepared by our Executive Chef, John Crawley, who oversees the catering function at all three of our retirement villages.