Summer BBQ at The Red House

Staff at The Red House were excited to be able to host their annual BBQ this year, celebrating the end of lockdown for all our owners and occupiers, their friends and family, and prospective purchasers. John Crawley, Executive Chef, attended this event from his usual base at Boughton Hall Retirement Village to create and cook the mouth-watering BBQ feast and also put together some delicious salads and accompaniments. Alcoholic and non-alcoholic refreshments flowed and the weather was kind. The whole event was a huge success and thoroughly enjoyed by all who attended.